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Restaurant & Hospitality
Restaurant math is different. Tip credits, split sales tax rates, food cost versus labor cost, none of it looks like a normal small business P&L.
Looking for the small business fundamentals that apply no matter what you're running? See Entity Selection & Business Structure.
The FICA Tip Credit: What NYC Restaurants Are Leaving on the Table
NYC restaurant owners are leaving thousands in payroll tax credits unclaimed. Here's exactly what qualifies for the FICA tip credit and how to claim it.
Read More ->Restaurant, Bar & Cafe Accounting Services: What Owners Need to Know
Thin margins, split sales tax rates, and cash handling mean restaurant accounting isn't small business accounting with a different name on the door.
Read More ->Want to talk through your restaurant's numbers?
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