I’m a New York licensed CPA and a native New Yorker—born, raised, and dedicated to helping my neighbors succeed in this city.

With over 8 years of experience working with high-net-worth individuals and private clients, I bring big-firm precision to every small business I serve.

My passion for business started early; my father used to tell me stories about his bar and club in Glyfada, Greece. I learned firsthand that business is about people, not just numbers. He would always stress to me that the relationships were the most important part. Especially in today's day and age, we seek out connection and authenticity. 

From the early morning prep to the late-night closing shifts at our family restaurant, Esperanto in the East Village, I’ve done it all. I managed the POS systems, handled the payroll, and navigated the complex tax filings so my family could focus on the day-to-day challenges of running a restaurant in the greatest city in the world.

I don't consider myself your stereotypical accountant and that's ok. I don't just sit behind a desk the entire day and hand you a balance sheet. I live and breathe taxes, but I also understand the difficulties of managing inventory for a kitchen. I am a true consultant and partner that understands the hustle because I lived it. My strategies are data driven but I always make sure to add that human element. A great tax strategy is useless if it's too complicated to carry out or doesn't serve your long-term financials goals.

Unlike your last accountant, send me an email and i'll respond.